Composition
Seeds, grains, derivatives of vegetable origin (1% chili peppers), fruits (2% mango), nuts (2% brazil nuts, 2% pine nuts), vegetables, minerals, oils and fats, egg and egg products (0.2%)
Analysis
- Crude protein 12,8 %
- Crude fat 16,5 %
- Crude fibre 16,3 %
- Crude ash 3 %
- Calcium 1 g/kg
- Phosphorus ,29 g/kg
- Sodium ,01 g/kg
Additives
- Vitamin A 900 IU
- Vitamin D3 120 IU
- Vitamin E 4 mg
- Vitamin C 8 mg
- E1 Iron 1,5 mg
- E4 Copper ,3 mg
- E6 Zinc ,01 mg
- E8 Selenium ,01 mg
- Antioxidants